Recipe for Monday the 24th of January: Couscous with Thai vegetables and curry burger
Ingredients (serves 4):
- 200 g couscous
- 250 ml boiling water
- 2 tbsp mild olive oil
- 4 Mister Kitchen's v-burgers Thai curry
- 1 lime
- 200 g AH vegetable yoghurt soy unsweetened
- 50 g pumpkin seeds
- 600 g Thai stir-fry vegetables
Put the couscous in a bowl and pour the water over it. Cover and leave to stand for 10 min.
In the meantime, heat half the oil in a non-stick frying pan and fry the curry burgers in it for 5 min each side over a low heat.
Meanwhile, halve the lime and squeeze out the fruit. In a bowl, mix the vegetable variation of yoghurt with the lime juice.
Heat a frying pan without oil or butter and toast the pumpkin seeds for 2 min. over medium-high heat until golden brown.
Meanwhile, heat the rest of the oil in a wok or frying pan, add the wok vegetables and stir-fry for 5 min. Season to taste with salt and pepper.
Loosen the couscous with a fork and mix with the wok vegetables.
Divide the vegetable couscous and burgers between the plates. Serve with the vegetable variation of yoghurt and sprinkle with the pumpkin seeds.